Key Lime Pie

Sofa, as promised, my recipe for Key Lime Pie ^-^

Crust Ingredients

Digestive Biscuits
Butter- Unsalted
Powdered Ginger (optional)

Filling Ingredients

A can of condensed milk
Four egg yolks
Nine limes
A little cream


Method

Crush the shit out of 200g of digestive biscuits. If you want, add three teaspoons of ginger powder now. Melt 100g of butter on a LOW heat so as not to burn it, and stir this into the bicuit crumbs.
Flatten the crumb-dough around a greased pie tin evenly across the base and the sides. Put this into the oven at around 180degC until it is brown- around ten minutes.
Pour the four egg yolks and lime zest from four limes into a bowl and whisk with an electric whisk until thick. Then add the condensed milk into the bowl, whisk to combine. Juice all the limes and add them into the mixture with a little cream, whisk one last time to combine all ingredients.
Spoon the pie filling into the crust and bake until set- around 15-20 mins.
Leave to cool.
Eat.