Dice two onions and sweat them in butter over a low heat. Add a teaspoon of bouillon, a pinch of smoked paprika, a tablespoon of hp sauce and some hot chilli sauce.
Add a carton/tin of tomatoes, allow to simmer for ten minutes and taste, seasoning accordingly. Blend in a food processor or use an immersion blender. Now you can stir soya mince into this.
(Optional)>> Grate pecorino or parmesan cheese- about a handful- and add along with a tablespoon of cream cheese, stirring to incorperate evenly.
Serve over spaghetti.
Prawns, tuna or any other seafood work well in place of the soya mince. This sauce is a little heavy to compliment most vegetables
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