I made mayonaisse today. It was easy. ^_~ .
Bread bread bread with every meal O_O. Toast is such a quick breakfast.
Lunch was also a stack of toast drenched in guilty pleasures like bacon, tomatoes and potatoes dressed in a white vinegraitte, followed by a sneaky little piece of cake. Late lunch was a fried curry rissole *sigh* and so for dinner I ate a bag of salad. Yes, a whole bag. But.. more vinagraitte... :( It's been a pig-out kind of day. I quite think a cup of something digestive to shuffle this meat through would be good -_-
I'm pretty sure around three A.M. I'll go eat more salad, more oil, more balsamic, more salt. MOAR BREAD O_O_O_O
The rissoles are in the freezer, unbreadcrumbed. I don't think I'll bother, it will be nice to bake them and enjoy their half meat-to-veg ratio, mildly curried flavour and internal breadcrumb stretching agent :P Perhaps with some pilau rice and greens, no?
Tonight's dinner was (can you guess I used up some mince?) meatballs is a spicy tomato/lamb stock sauce. Yet to get the OH's opinion, but maybe if I hide the tomato flavours a bit more tactfully.... bah. Meat is meat. Rice is rice. And there's plenty of both, k?
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