Thursday, 8 October 2009

Honey Mustard Buns.

4 tsp caster sugar
150g/5½oz plain flour
½ tsp sea salt flakes
1 x 7g/¼oz sachet easy-blend dried yeast
3 large free-range eggs, lightly beaten
75g/2¾oz butter, slightly softened, cut into cubes, plus extra for greasing

That is V. Warner's recipe for his yeast buns. *giggle*. I plan to incorperate a little english mustard into a honey soak-up saucey thing, and put some black mustard seeds into the batter.
Nom. Nom.

http://www.bbc.co.uk/food/recipes/database/orangeyhoneybuns_91684.shtml

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