Quick Nom

Fry onions and garlic while you cook two large cubed potatoes. Mash the potatoes into -plenty- butter, milk and cream before adding soya sauce, black pepper and a pinch of herbs. Poach an egg. While it cooks, scoop out a few ladles of potato, make a dipping space in the middle of it and put some wild greens, rocket or spinach in there. Always use a fresh green here. Then, take the egg and place onto paper towel as you pat the top gently with another paper. Transfer onto the island of greens, top with salt and pepper, and enjoy something comforting. It tastes like the home I never ate ^_^