Absolute pleasure bowl, and The Only Way To Eat Spaghetti Now

Ingredients


Two deseeded chillies - hot
One large clove of garlic
Five Kaffir leaves
Diced ginger - one dice sized cube
Diced candied ginger - one ball of
Fish sauce - a teaspoon or so
Sugar - a half teaspoon
Lemongrass
Black pepper
Soya sauce
A few shallots
Vegetable oil

Blend these into a paste.
Fry this paste in a little oil before adding - pork, finely diced green beans, broccoli, mushrooms. When the mushrooms appear to be cooked, add water and cornflour, grated carrot and cooked noodles. Taste and season accordingly. Add chopped fresh tomatoes and a squeeze of lime immediately before serving.




Pasta Sauce So Easy Even Sofa Can't Fuck It Up :)

1 - Break spaghetti into pan, add boiled water and leave simmering whilst you
2 - Dice a small onion, two cloves of garlic, two medium heat chillies and two extremely ripe good sized tomatoes.
3 - Fry slowly in a generous amount of olive oil, adding seasoning. Mash tomatoes in.
4 - Remove spaghetti when al dente, stirring into tomato sauce with a handful of parmesan.

It's done.

Double quantities for 3 people. Or two fat joints to yourself.